Cookbook

2008.3310.1
Fifty Three Armour Ideas to Make the Most of Meat
Fifty Three Armour Ideas to Make the Most of Meat
Fifty Three Armour Ideas to Make the Most of Meat
from the collection of
Title
Fifty Three Armour Ideas to Make the Most of Meat
Creation Date
1940 – 1944
Materials

Dimensions

17.145 cm. H x 12.065 cm. W Item (Overall)

Description

Cookbook from World War II era with wartime meal ideas. How to use your ration points to make hearty meals and desserts. 56 page paperback with black and white cover. A premium from The Independent Market butcher shop in Glenwood and Armour Meats.

World War 2 / WW2 / World War II / WWII

Related People and Organizations
Edinger, Mary
Johnson, Ervin
Johnson, Elva
Contact the Pope County Historical Society for more information
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