Booklet: Irradiated Evaporate Milk Guide
6421.061
from the collection of
Title
Using Irradiated Evaporated Milk in Our SupperCreation Date
1936Description
A booklet about how to use irradiated evaporated milk in meals. Irradiated milk was a new concept developed in 1934, where raw milk was exposed to ultraviolet light to increase vitamin D content to the product and address vitamin deficiencies in the population. Signature of N.E. Bingham is on the cover.
Related People and Organizations
Bingham, N. Eldred